Preheat oven to 400 degrees.

Cut your potatoes into 1" thick wedges.

Add butter to an oven-proof pan and melt on medium high heat.

Add potatoes to pan, heat for 5 minutes, tossing frequently, until slightly browned.

Sprinkle with herbs, salt, and pepper.

Continue to pan fry until crispy and golden brown, about 10 minutes.

Remove pan from stove and bake to fully cook potatoes.

Bake at 350 for 20 minutes, or until crunchy on the outside and soft inside.

Set broiler to high, and broil for 3 minutes to give potatoes a bit of extra crunch - be sure to watch carefully, to prevent burning.

Serve hot.

Bake at 425 for 10 minutes, stir, and bake for another 10 minutes until all sides are crisped.

Enjoy!