One Pot Beef Ravioli Stroganoff Skillet
A delicious, creamy, meaty spin on traditional beef stroganoff - with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!
Servings: 4 servings
Calories: 279kcal
Ingredients
- 2 tbsp butter
- 2 shallots peeled and diced thin
- 12 oz mushrooms cremini or button
- ½ cup water
- ½ cup heavy cream
- 4 oz cream cheese
- 1 egg noodles 1lb 4oz frozen egg noodle ravioli, thawed*
- 6 leaves basil chopped
- salt and pepper to taste
Instructions
- In a large pot, heat butter until melted and foamy.
- Add shallots, and lightly brown- about 2 minutes.
- Add in mushrooms and lightly brown- another 4 minutes.
- Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
- Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
- Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
- Season and top with basil.
- Plate immediately and enjoy!
Nutrition
Calories: 279kcal | Carbohydrates: 7g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 160mg | Potassium: 373mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 2.8mg | Calcium: 54mg | Iron: 0.7mg