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+ servings
Easy microwave dulce de leche fudge.
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Dulce De Leche Cake Batter Fudge

Dulce De Leche Cake Batter Fudge- an easy, indulgent sweet treat that tastes just like a decadent dulce de leche cake with very little active time! Great as a gift.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 282kcal
Author: Courtney O'Dell

Ingredients

  • 2 Cups Yellow Cake Mix
  • 2 Cups powdered sugar
  • ½ Cup butter 1 stick butter, cut into small pieces
  • ¼ Cup milk
  • ½ cup vanilla almond bark white chocolate chips, or other vanilla melting candy
  • ½ cup dulce de leche

Instructions

  • n a large bowl, add cake mix and sugar, mix.
  • In a medium sized bowl, add butter and almond bark.
  • Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
  • Add milk to melted candy bark and butter, stir well.
  • Add liquid ingredients to cake batter and powdered sugar.
  • Stir well until there are no lumps.
  • Pour ½ mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
  • Drizzle dulce de leche sauce over fudge, swirling throughout fudge for a marbled texture.
  • Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
  • Cut into small bits, or leave as one big chunk if making ahead of christmas and freezing.

Nutrition

Calories: 282kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 423mg | Potassium: 28mg | Sugar: 34g | Vitamin A: 145IU | Calcium: 115mg | Iron: 1.1mg