Garlic Butter Parmesan Tuscan Mushrooms
Garlic Butter Parmesan Tuscan Mushrooms are a delicious, easy, and totally indulgent side dish that are great with steaks, chicken, or fish!
Servings: 6
Calories: 100kcal
Ingredients
- 4 tbsp butter divided
- 8 oz cremini mushrooms stems removed and any dirt wiped clean (wipe mushrooms down with a paper towel to clean instead of soaking)
- 4 oz beef stock
- 8 cloves garlic diced
- ¼ cup tomatoes diced sun dried
- ½ cup parsley diced and divided
- ¼ cup parmesan cheese fresh grated
Instructions
- In a large heavy pan (preferably a well seasoned cast iron skillet), melt 1/2 the butter until foamy and lightly browned.
- Add garlic, let brown (but not burn) on medium heat, for 1-2 minutes.
- Add mushrooms.
- Cook mushrooms to golden brown, turning occasionally, until they have browned bits on all sides - about 5-6 minutes.
- Add sun dried tomatoes and cook 1-2 minutes to soften and reduce some of the tomatoes tartness.
- Add stock and second half of butter, and let reduce by half, about 4 minutes.
- When sauce is thick and mushrooms have cooked down to about half their size, remove from heat and top with second half of parsley and fresh grated parmesan cheese.
- Serve hot with steak, fish, chicken, or your favorite meal!
Nutrition
Calories: 100kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 147mg | Potassium: 215mg | Vitamin A: 410IU | Vitamin C: 2.5mg | Calcium: 66mg | Iron: 0.3mg