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–+ servings
A bowl of hamburger soup with cabbage and beans.
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One Pot Hamburger Cabbage Soup

Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! Simple ingredients for a family favorite soup everyone loves!
Prep Time5 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 25 minutes
Course: Main Dish
Cuisine: American
Servings: 8
Calories: 219kcal
Author: Courtney O'Dell

Ingredients

  • 1 lb beef ground
  • 2 Celery rinsed well and diced
  • ½ cabbage diced
  • 1 8 oz tomatoes Can and diced, do not drain
  • 1 8 oz kidney beans
  • 8 oz beef stock or beer
  • 4 cups water
  • 2 tbsp garlic powder
  • ½ tsp paprika
  • 2 tsp celtic sea salt
  • 2 tsp pepper

Instructions

  • In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
  • Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
  • Add salt and pepper.
  • Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
  • Stir to incorporate.
  • Add garlic and paprika, mix.
  • Add beer or stock and water, stir.
  • Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
  • Serve immediately, soup tastes even better the next day!

Nutrition

Calories: 219kcal | Carbohydrates: 14g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 122mg | Potassium: 567mg | Fiber: 4g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 25.8mg | Calcium: 59mg | Iron: 2.7mg