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–+ servings
Pumpkin muffins with chocolate chips and nuts, easy moist spiced pumpkin bread.
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Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts

Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts - the best easy recipe you can mix in just one bowl - no mixing wet and dry ingredients, and the most delicious moist muffins ever!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 24
Calories: 201kcal
Author: Courtney O'Dell

Ingredients

  • For The Bread
  • 1 pumpkin puree 15 ounce can
  • 4 eggs
  • 1 cup vegetable oil
  • water to loosen
  • 3 cups sugar
  • 3½ cups flour whole wheat all-purpose
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 1½ teaspoon cinnamon ground
  • 1 teaspoon nutmeg ground
  • ½ teaspoon cloves ground
  • ½ cup chocolate chips
  • ½ cup chopped hazelnuts

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, add all dry ingredients.
  • Mix, make a small well.
  • Add all other ingredients - can save nuts and chocolate chips to top muffins with, or they can be mixed in to batter to be spread evenly.
  • Bake 15-20 minutes.

Nutrition

Calories: 201kcal | Carbohydrates: 41g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 250mg | Potassium: 29mg | Sugar: 27g | Vitamin A: 55IU | Calcium: 12mg | Iron: 1mg