Ranch Diced Pork Lettuce Wraps
Servings: 6
Calories: 267kcal
Ingredients
- 2 tbsp avocado oil or clarified butter, might need up to 4 tbsp if your pork has less marbling, if it starts to stick, add a little more butter or oil
- 1 lb pork diced
- ½ onion diced
- 8 oz cremini mushrooms diced
- ¼ cup diced roasted red peppers
- ½ package about 1 tsbp hidden valley ranch dressing seasoning (the make your own dressing pouch kind)
- ¼ cup water or chicken/beef stock
- 8-10 leaves romaine iceberg, butter, or other large leaf lettuce
Instructions
- Heat pan on medium high heat (very very hot, but not smoking - keep the pan as hot as possible without burning at all times for this recipe).
- Add oil or clarified butter, heat until shimmery.
- Add pork.
- Toss pork in oil or butter and cook until slightly browned.
- Add onions and mushrooms.
- Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.
- Add roasted red pepper strips, ranch dressing seasonings, and water and mix well.
- Heat for 1-2 minutes to cook off the water.
- Remove from heat and serve with lettuce - let diners roll into wraps!
Nutrition
Calories: 267kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 48mg | Potassium: 491mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3250IU | Vitamin C: 2.7mg | Calcium: 32mg | Iron: 1.2mg