Restaurant Style Instant Pot Pinto Beans
Restaurant Style Instant Pot Pinto Beans are the most delicious, easy way to make delicious pinto beans in under an hour - no soaking overnight needed!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 8
Calories: 220kcal
Author: Courtney O'Dell
- 1 pound of dried beans
- 1 tsp of salt
- t tsp oregano
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chili powder
- 2 liters water
Put dried beans in Instant Pot.
Add salt, seasonings, and water until pot is half full.
Use “Manual” setting for 25 minutes of pressure.
Allow pressure to naturally release, approximately 30-40 minutes.
Season beans to taste.
Calories: 220kcal | Carbohydrates: 40g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 346mg | Potassium: 889mg | Fiber: 10g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 3.5mg