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–+ servings
Chinese chicken in a white bowl with Sriracha.
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Sriracha Honey Sweet Chili Popcorn Shrimp

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 254kcal
Author: Courtney O'Dell

Ingredients

  • 1 tbsp garlic
  • ¾ cup sweet chili sauce
  • 1 tbsp honey
  • 1-2 tbsp sriracha sauce
  • ¼ cup corn starch
  • 1 lbs shrimp package SeaPak frozen popcorn
  • green onions to garnish

Instructions

  • In a small bowl, mix garlic, sweet chili, honey, and sriracha well.
  • Add frozen shrimp to a large bowl, toss with cornstarch.
  • Spread popcorn shrimp onto baking sheet.
  • Drizzle with 3/4 sauce mixture, toss to coat.
  • Bake for 25 minutes, until shrimp is hot and cooked through.
  • Drizzle remaining sauce on shrimp, top with green onions.
  • Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 34g | Protein: 23g | Fat: 1g | Cholesterol: 285mg | Sodium: 1411mg | Potassium: 90mg | Sugar: 25g | Vitamin C: 7.7mg | Calcium: 168mg | Iron: 2.4mg