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A table with paella and kebabs.
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Paella Kebabs

Course: Main Dish
Calories: 1537kcal
Author: Courtney O'Dell

Ingredients

  • 1 lbs chicken sliced into very small, thin pieces
  • 1 lb shrimp peeled and deveined
  • 2 sausage links spicy, andoille, longizana, chorizo, cut into 1" rounds
  • 2 tbsp sundried tomatoes
  • 1 package yellow spanish rice
  • for the seasoning marinade:
  • 1-2 pinches saffron
  • 1 tbsp paprika
  • 1 tsp cayenne
  • 1 tbsp Italian seasonings mix OR 1 tsp oregano + 1 tsp thyme + 1 tsp basil
  • 1 tbsp garlic paste
  • 2 tbsp tomato paste

Instructions

  • If grilling, soak wood skewers in water (no need to soak if using metal skewers.)
  • Place chicken and shrimp in a bowl.
  • In a measuring cup or small bowl, combine seasoning marinade ingredients.
  • Pour over chicken and shrimp, let marinate 1 hour.
  • Prepare yellow rice according to package directions, top with sun dried tomatoes and green onions.
  • If baking, preheat oven to 350 degrees.
  • Add chicken, sausage, and shrimp to kebab skewers.
  • Grill or bake 10-15 minutes, until chicken is opaque and cooked through, and shrimp is opaque and bright pink.
  • Serve over rice.
  • Enjoy!

Nutrition

Calories: 1537kcal | Carbohydrates: 21g | Protein: 182g | Fat: 76g | Saturated Fat: 20g | Cholesterol: 1484mg | Sodium: 4141mg | Potassium: 2138mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5310IU | Vitamin C: 42.8mg | Calcium: 773mg | Iron: 17.3mg