Tuscan Shrimp Linguine
Delicious easy one pot tuscan shrimp linguine is full of flavor - great for dinner parties and perfect for beginning cooks!
Servings: 4
Calories: 715kcal
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion diced
- ½ lb broccolini diced
- 1 cup cherry tomatoes
- 1 cup dry white wine or stock
- 8 cloves garlic diced
- 1 lb shrimp peeled and deveined
- 1 lb pasta fresh not dried pasta
Instructions
- Place half the butter and olive oil in a large pan, heat on medium high until hot but not burned.
- Add onion, broccolini and tomatoes to pan.
- Heat until onions and broccoli are slightly browned and tomatoes pop and wilt, stirring often to prevent burning.
- Add wine, stock, and garlic to pan, stir to melt butter and help form sauce.
- Add shrimp to pan and stir to coat and cook.
- Add linguine to pan.
- Let linguine cook in sauce until soft, another 5 minutes.
- When linguine is soft and shrimp is opaque, remove from pan and serve immediately.
- Top with fresh grated parmesan if desired.
Nutrition
Calories: 715kcal | Carbohydrates: 96g | Protein: 41g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 301mg | Sodium: 964mg | Potassium: 531mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1360IU | Vitamin C: 69.1mg | Calcium: 255mg | Iron: 5mg