10 Minute Fridge Pickles
Skip complicated canning with 10 minute fridge pickles - delicious pickles in just a few minutes with no canning experience required!
Servings: 4
Calories: 203kcal
Ingredients
- 2 cups onion thinly sliced
- 1 ½ cups white vinegar
- ¾ cup sugar
- ¾ teaspoon salt
- ½ teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon ground turmeric
- ½ teaspoon crushed red pepper
- ¼ teaspoon black pepper freshly ground
- 4 garlic cloves thinly sliced
- optional extras:
- -anned baby corn
- gardinera
- piquillo peppers
- bell peppers
- asparagus spears
- rhubarb
- red pepper flakes
Instructions
- In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
- Start slicing cucumbers into thin rounds.
- Place cucumbers into mason jars- fill as many in as you can fit.
- When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
- If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
- Place into the fridge and let sit overnight- or for best flavor a few days.
- These keep for up to 2 weeks!
Nutrition
Calories: 203kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 446mg | Potassium: 128mg | Fiber: 1g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 6.8mg | Calcium: 34mg | Iron: 0.4mg