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Sheet Pan Italian Roasted Pork Tenderloin and Veggies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 571 kcal
Author: Courtney O'Dell
Ingredients
  • 2 tbsp oil high heat, I love sun-coco
  • 2 lb pork roast
  • 3 tbsp olive oil
  • 3 tbsp herbs de provence or italian seasoning mix
  • 2 tbsp salt celtic sea
  • 1 tbsp pepper fresh cracked
  • 12 oz brussel sprouts halved with bases trimmed off
  • 1 lb potatoes fingerling , sliced in half
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix olive oil, seasonings, salt, and pepper to make a marinade.
  3. Using about 1/4 mix, cover pork tenderloin and rub around so it is evenly seasoned.
  4. Heat a large, heavy pan, over medium high heat until scorching hot (but not smoking).
  5. Add high-heat oil, and swirl around pan until shimmery (about 40 seconds).
  6. Add pork to pan and brown on all four sides (about 3 minutes each side if scorching hot).
  7. When pork is browned, remove from pan and place on baking sheet.
  8. Add brussel sprouts and potatoes to baking sheet around tenderloin.
  9. Cook 20-25 minutes, until an internal temperature of 150-155.
  10. Remove from oven and let rest a minimum of five minutes.
  11. Thinly slice pork and portion with brussels and potatoes.