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–+ servings
Easy lemon garlic salmon and asparagus recipe on a baking sheet.
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Sheet Pan Lemon Garlic Salmon and Asparagus

Sheet Pan Lemon Garlic Salmon and Asparagus is a light, delicious, and easy dish bursting with flavor! Healthy and great for a family.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Servings: 2 -4
Calories:
Author: Courtney O'Dell

Ingredients

  • 1 bunch asparagus woody ends trimmed off
  • Salmon filet 1/2 lb - 1 lb
  • 1 large lemon sliced into rounds or wedges
  • 2 tbsp garlic paste or fresh minced garlic
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 2 tsp celtic sea salt
  • 2 tbsp fresh cracked pepper

Instructions

  • Preheat oven to 350 degrees.
  • Add salmon and asparagus to sheetpan, spreading out so nothing is too crowded.
  • In a small bowl, combine oil, lemon juice, and garlic and mix well.
  • Drizzle oil, lemon juice, and garlic mixture over salmon and asparagus.
  • Layer lemon on top.
  • Season well with salt and pepper.
  • Bake 15-20 minutes, until salmon is opaque and asparagus is soft.
  • Serve immediately, either on its own, or alongside roasted potatoes, rice, or a nice salad.