Add lime juice, honey, garlic, and jalapeno into bowl and mix well.

In a large nonstick skillet, heat oil on medium high until shimmery.

Add salmon, skin side up, and cook until crisp and browned on one side - about 7 minutes.

Flip salmon onto skin, and cook five minutes.

Drizzle honey jalapeno lime mixture over salmon as it cooks another 5-10 minutes, until salmon is firm and turns light pink. Spoon honey lime mixture that has dribbled off salmon back onto the top as needed.

Serve immediately.