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Instant Pot Chicken Tortilla Soup Recipe with tortillas.
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10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker)

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4
Calories: 323kcal
Author: Courtney O'Dell

Ingredients

  • 1 lbs chicken diced into 1" bits
  • 1 onion diced
  • 1 can ranch beans with jalapenos
  • 1 can diced tomatoes with green chiles
  • 1 bell pepper diced
  • 4 cups beef stock
  • 2 corn tortillas baked to crunchy then cut into strips
  • cheese garnish
  • cilantro garnish

Instructions

  • Add oil and sautee chicken (or use pre-baked or pan grilled chicken).
  • Add onion, beans, diced tomatoes, bell pepper, and beef stock.
  • In an Instant Pot: Cook 5 minutes in an instant pot on soup setting/medium pressure with a forced release
  • On the Stovetop: bring to a boil in a large pan on the stovetop and reduce heat to a soft rolling roil for 5 minutes
  • In a slow cooker: cook on high for 1 hour, cook on medium for 2 hours, then keep warm.
  • Plate immediately and top with tortilla strips, as well as optional cheese and cilantro garnish (a little avocado or sour cream also is quite nice on top.)

Nutrition

Calories: 323kcal | Carbohydrates: 13g | Protein: 27g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 562mg | Potassium: 785mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1090IU | Vitamin C: 41.8mg | Calcium: 49mg | Iron: 2mg