10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker)
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4
Calories: 323kcal
Author: Courtney O'Dell
- 1 lbs chicken diced into 1" bits
- 1 onion diced
- 1 can ranch beans with jalapenos
- 1 can diced tomatoes with green chiles
- 1 bell pepper diced
- 4 cups beef stock
- 2 corn tortillas baked to crunchy then cut into strips
- cheese garnish
- cilantro garnish
Add oil and sautee chicken (or use pre-baked or pan grilled chicken).
Add onion, beans, diced tomatoes, bell pepper, and beef stock.
In an Instant Pot: Cook 5 minutes in an instant pot on soup setting/medium pressure with a forced release
On the Stovetop: bring to a boil in a large pan on the stovetop and reduce heat to a soft rolling roil for 5 minutes
In a slow cooker: cook on high for 1 hour, cook on medium for 2 hours, then keep warm.
Plate immediately and top with tortilla strips, as well as optional cheese and cilantro garnish (a little avocado or sour cream also is quite nice on top.)
Calories: 323kcal | Carbohydrates: 13g | Protein: 27g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 562mg | Potassium: 785mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1090IU | Vitamin C: 41.8mg | Calcium: 49mg | Iron: 2mg