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–+ servings
A creamy broccoli soup with sausage, cooked slowly in a slow cooker.
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Slow Cooker Creamy Sausage and Broccoli Cheese Soup

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Soup
Cuisine: American
Servings: 8
Calories: 229kcal
Author: Courtney O'Dell

Ingredients

  • 8 oz breakfast sausage browned and crumbled
  • 2 cups broccoli florets
  • 1 cup diced carrots
  • 8 oz velveeta cubed
  • 2 cups beef stock
  • 2 tbsp garlic powder
  • 1 cup cheddar cheese shredded sharp

Instructions

  • In a large slow cooker, add sausage, broccoli, carrots, velveeta, beef stock, and garlic powder.
  • Cook on low 2-3 hours.
  • When soup is melted and creamy, add cheddar cheese.
  • Top with fresh cracked pepper and serve immediately.

Nutrition

Calories: 229kcal | Carbohydrates: 7g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 845mg | Potassium: 393mg | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 20.5mg | Calcium: 285mg | Iron: 0.9mg