The Best Mac and Cheese Ever
This recipe for the best mac and cheese ever is
Servings: 6
Calories:
Ingredients
- 1 pound elbow macaroni or cavatappi
- 2 cups milk
- 2 cups table cream
- 8 tablespoons 1 stick unsalted butter, divided
- ½ cup all-purpose flour
- 12 ounces Extra Sharp Cheddar grated (4 cups)
- 4 ounces Gruyere grated (1 cup)
- 4 oz swiss cheese grated (1 cup)
- ½ teaspoon freshly ground black pepper
Instructions
- Boil macaroni in a large pot with well salted water.
- In a large bowl, whisk together cream, milk, and butter over low heat until butter is melted.
- Stir in flour and whisk until creamy smooth.
- Slowly stir in cheese, letting it melt in small batches as you add to mixture.
- When macaroni is al dente, drain water well and add to cheese sauce.
- Stir to evenly coat.
- Top with fresh grated pepper and parmesan cheese.
- Enjoy!