Cake Batter White Chocolate Popcorn
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 10
Calories: 229kcal
Author: Courtney O'Dell
- 1-½ cup white chocolate melting candy
- ¼ cups Vegetable Shortening
- 2 tbsp Vegetable Oil
- 1-½ cup white or yellow Cake Mix
- 6 cups Popcorn popped - I use bags of kettle corn
- 2 cups Sprinkles
Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
When chocolate is soft and runny, stir in vegetable oil.
Add cake mix to white chocolate mixture, stir well.
Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad).
Let harden, and enjoy!
Calories: 229kcal | Carbohydrates: 35g | Fat: 9g | Saturated Fat: 5g | Potassium: 21mg | Sugar: 29g | Vitamin A: 15IU | Iron: 0.2mg