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+ servings
White chocolate popcorn with sprinkles in a bowl topped with cake batter.
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Cake Batter White Chocolate Popcorn

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings: 10
Calories: 229kcal
Author: Courtney O'Dell

Ingredients

  • 1-½ cup white chocolate melting candy
  • ¼ cups Vegetable Shortening
  • 2 tbsp Vegetable Oil
  • 1-½ cup white or yellow Cake Mix
  • 6 cups Popcorn popped - I use bags of kettle corn
  • 2 cups Sprinkles

Instructions

  • Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
  • When chocolate is soft and runny, stir in vegetable oil.
  • Add cake mix to white chocolate mixture, stir well.
  • Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad).
  • Let harden, and enjoy!

Nutrition

Calories: 229kcal | Carbohydrates: 35g | Fat: 9g | Saturated Fat: 5g | Potassium: 21mg | Sugar: 29g | Vitamin A: 15IU | Iron: 0.2mg