Creamy Chicken Bruschetta Tortellini One Pot Pasta
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 797kcal
Author: Courtney O'Dell
- 3 tbsp butter
- 1 lb chicken raw
- 1 onion diced
- 4 oz bruschetta mix whichever jar kind you prefer
- 2 tbsp garlic powder
- 4 oz heavy cream
- salt pepper to taste
- 1 lb cooked tortellini
- basil to garnish
In a large pan, heat butter until melted.
Add chicken and brown, flipping often to prevent burning, about 8 minutes.
Add diced onion, and brown about 5 minutes.
Add garlic powder and heavy cream, stir well,
Add bruschetta mix and stir.
When chicken is cooked and sauced has thickened, add tortellini.
Garnish with basil.
Serve immediately.
Calories: 797kcal | Carbohydrates: 56g | Protein: 39g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 189mg | Sodium: 662mg | Potassium: 333mg | Fiber: 5g | Sugar: 4g | Vitamin A: 840IU | Vitamin C: 3.9mg | Calcium: 204mg | Iron: 4.2mg