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–+ servings
A pan fried hamburger with onions and cheese on a plate.
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Green Chili Whiskey Onion Burgers

Green chili whiskey onion burgers are rich, smoky, sweet, and a little spicy - with no grill needed! Tons of southwestern flavor in every bite.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: burger
Cuisine: American
Servings: 4
Calories: 366kcal
Author: Courtney O'Dell

Ingredients

  • 1 batch whiskey honey onions
  • 1 lb beef shaped into 4 patties
  • 1 tbsp ghee
  • salt and pepper to taste
  • sharp cheddar cheese optional
  • 4 brioche hamburger buns
  • For the green chili:
  • 1 cup diced green chilis
  • 1 tbsp garlic powder
  • 1 tsp cumin
  • 1 tbsp butter
  • OR 1/2 cup green chili sauce per burger

Instructions

  • In pan you used to make whiskey honey onions (DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat.
  • Shape burgers into patties (I like to use a burger press).
  • Generously season burgers with salt and pepper.
  • Add burgers to pan when ghee is melted, and cook 5 minutes on each side.
  • When burgers are done to your liking, add a slice of cheese (if desired), and add lid to pan to melt cheese.
  • When cheese is melted, remove from pan.
  • Add green chilis to burger bun and place burger on top.
  • Garnish with onions, place bun on top, and serve immediately!
  • For the green chilis: sauté in pan with butter, garlic powder, and cumin until hot. Use as burger garnish; OR add sauce to burger bun.

Nutrition

Calories: 366kcal | Carbohydrates: 4g | Protein: 20g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 109mg | Potassium: 456mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 5.6mg | Calcium: 44mg | Iron: 3.3mg