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–+ servings
Low carb avocado taco dinner using stuffed avocados that stay fresh without browning.
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Low Carb Taco Stuffed Avocados

Low Carb Taco Stuffed Avocados are a rich and filling meal that won't weigh you down - perfect for lunch or dinner! Cheesy Taco Stuffed Avocados are a stuffed avocado recipe that you won't be able to get enough of - and a perfect easy healthy family dinner your kids will actually want to eat!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Servings: 2 people
Calories: 443kcal
Author: Courtney O'Dell

Ingredients

  • 1 avocado sliced in half and pit removed
  • 1 cup low carb taco skillet mixture
  • 2 oz sharp cheddar cheese shredded (omit if sticking to paleo/whole 30 diet)
  • ⅓ cup arugula
  • ¼ cup red onion diced
  • ¼ cup pico de gallo

Instructions

  • Preheat oven to 350 degrees.
  • Halve avocado and remove pit.
  • Scoop 1/2 cup taco skillet mixture into each 1/2 avocado.
  • Add arugula to the top, followed by cheese.
  • If taking to work, wrap with foil and refrigerate until ready to microwave, then microwave for 45-55 seconds, until meat is warmed and cheese has melted.
  • If preparing in the oven, bake for 15 minutes, just until cheese is melted.
  • Garnish with fresh diced onion and tomato, serve immediately.

Nutrition

Serving: 2g | Calories: 443kcal | Carbohydrates: 13g | Protein: 33g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 457mg | Potassium: 904mg | Fiber: 6g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 12.1mg | Calcium: 232mg | Iron: 3.4mg