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Grilled corn on the cob topped with sriracha cheese.
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Sriracha Cheese Grilled Corn

Sriracha Cheese Grilled Corn on the Cob Recipe - Spicy Cheese Street Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob. Bursting with grilled corn and spicy sriracha flavor and topped with creamy cotija cheese for a delicious spicy smoked corn on the cob that is a huge hit at summer parties and cookouts.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 people
Calories: 107kcal
Author: Courtney O'Dell

Ingredients

  • 6 corn
  • 1 tbsp garlic powder
  • 5 tbsp butter
  • 1 tbsp sriracha
  • ¼ cup cotija

Instructions

  • INSTRUCTIONS
  • Pull husks of corn down, without pulling them off, to expose silks.
  • Remove silk strings from corn.
  • Pull corn husks back up, and soak in water for 10 minutes.
  • Preheat grill to high.
  • Add corn to grill, cook on high, turning every 5 minutes to grill each side equally and prevent burning.
  • When corn is soft to the touch, remove from grill and remove husks.
  • Mix butter and garlic powder in a bowl, then generously slather on corn (or mix sriracha with butter if you'd like it to be a bit more of a subtle flavor).
  • Top with crumbled cotija, and squirts of sriracha (if you'd like a bolder flavor) .
  • Serve immediately.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 212mg | Potassium: 19mg | Vitamin A: 320IU | Vitamin C: 1.7mg | Calcium: 34mg | Iron: 0.1mg