Lemon Berry Mini Bundt Cakes
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 281kcal
Author: Courtney O'Dell
Preheat oven to 400 degrees.
In a large bowl, mix wet ingredients well.
Add dry ingredients and mix until there are only small lumps and mixture is runny.
If mix is very thick, add milk, 1 tbsp at a time, to loosen.
When mixture is slightly runny, add in berries and gently fold in.
Add to well greased mini bundt or muffin pan.
Bake at 400 until a toothpick inserted in the middle comes out dry, about 25 minutes.
Calories: 281kcal | Carbohydrates: 54g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 613mg | Potassium: 291mg | Fiber: 2g | Sugar: 27g | Vitamin A: 120IU | Vitamin C: 9.3mg | Calcium: 115mg | Iron: 2mg