Go Back Email Link
–+ servings
A stack of taco stuffed eggplants.
Print Recipe
No ratings yet

Taco Stuffed Mushrooms

Taco Stuffed Mushrooms Recipe Type : Main Dish Cuisine: American Author: Courtney O'Dell Cheesy, low carb and delicious- this taco stuffed mushroom is full of flavor and is naturally grain and gluten free!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2
Calories: 415kcal
Author: Courtney O'Dell

Ingredients

  • 2 portobello mushroom stems removed
  • ½ cup beef taco meat, leftover is fine, optional
  • 1 cup cheddar cheese
  • ½ cup pico de gallo

Instructions

  • Preheat oven to 350.
  • Add toppings in the middle of the two mushroom caps.
  • Bake for 15 minutes, or until cheese is bubbly and melted.
  • Top with cilantro, more pico de gallo, or salsa.
  • Enjoy!

Nutrition

Calories: 415kcal | Carbohydrates: 11g | Protein: 25g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 794mg | Potassium: 513mg | Fiber: 1g | Sugar: 7g | Vitamin A: 830IU | Vitamin C: 3.2mg | Calcium: 418mg | Iron: 1.7mg