Pan Roasted Butter Carrots
This is the best way to cook beautiful, colorful carrots from the farmers market- pan roasted butter carrots have a slightly caramelized, rich buttery flavor the whole family loves.
Servings: 2
Calories: 265kcal
Ingredients
- 1 tbsp grapeseed oil if cooking on stovetop
- 1 bunch organic carrots tops removed
- 2 tbsp butter divided
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees (if roasting in oven.)
- In a heavy, cast iron pan, heat oil and 1tbsp butter until foamy (if cooking on stovetop.)
- Add carrots to pan.
- Cook on medium low until soft, about 6 minutes, then turn heat to medium high on stovetop- or 15 minutes, until soft if in the oven.
- Sprinkle with salt and pepper.
- Add butter to the top of the carrots, basting them as they get a slight char on the outside.
- When soft and slightly charred on each side, plate and serve immediately.
Nutrition
Serving: 273g | Calories: 265kcal | Carbohydrates: 24.8g | Protein: 2.2g | Fat: 18.3g | Saturated Fat: 7.9g | Cholesterol: 31mg | Sodium: 255mg | Fiber: 6.2g