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–+ servings
Two fajita shrimp tacos on a plate.
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Fajita Old Bay Shrimp Tacos

Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Servings: 6 tacos
Calories: 278kcal
Author: Courtney O'Dell

Ingredients

  • 2 tbsp grapeseed oil
  • 1 large yellow onion diced
  • 1 large bell pepper cut into strips
  • 1 lb shrimp peeled and deveined
  • 2 tbsp old bay seasoning
  • 6 uncooked flour tortillas
  • ½ cup shredded cheddar cheese
  • 1 cup refried beans preferably with lime
  • green onions and cilantro to garnish

Instructions

  • In a large pan, heat oil on medium high heat until shimmery.
  • Add onions and pepper, cook until moderately browned- about 8 minutes.
  • Add shrimp and old bay seasoning, mix well.
  • As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as they cook.
  • When shrimp has cooked (about 6 minutes- shrimp will be pink and opaque), turn off heat.
  • Assemble tacos with beans, shrimp and fajita mixture, and top with cheese, cilantro and green onions.
  • Enjoy!

Nutrition

Serving: 210g | Calories: 278kcal | Carbohydrates: 22.5g | Protein: 23.8g | Fat: 10.2g | Saturated Fat: 3.1g | Cholesterol: 172mg | Sodium: 1021mg | Fiber: 4.8g | Sugar: 2.6g