One Pot Creamy Vegan Tahini Noodles
One pot creamy vegan tahini noodles are a quick, easy, and deliciously meaty tasting dish in just one pot and under 12 minutes! Full of vegetables and Under 260 Calories per serving.
Servings: 3
Calories: 326kcal
Ingredients
- 1 tbsp grapeseed peanut, or canola oil
- 1 large onion diced
- 1 shallot diced
- 1 bell pepper diced
- 1 zucchini diced
- 12 oz diced shiitake mushrooms
- 7 oz precooked stir fry noodles
- 2 tbsp mirin or rice wine
- 2 tbsp soy sauce
- 2 tbsp tahini
- 1-2 tsp chili paste fire oil, or other spicy oil/paste/herb
- sesame seeds and green onions to garnish
Instructions
- In a large, heavy skillet, heat oil on medium high.
- Add onion and shallot, tossing to prevent burning.
- After 2 minutes on high, onion and shallot should be lightly browned.
- Add peppers, zucchini, mushrooms, stir on high heat and lightly brown.
- Add noodles to pan, toss.
- Add sauce and stir.
- Stir in tahini and mix well.
- Sprinkle green onions and sesame seeds over noodles, plate immediately.
Nutrition
Serving: 359g | Calories: 326kcal | Carbohydrates: 50.1g | Protein: 9g | Fat: 11.8g | Saturated Fat: 1.1g | Cholesterol: 0mg | Sodium: 1066mg | Fiber: 6.6g | Sugar: 11.7g