5 from 1 vote
Slow Cooker Chicken Taco Bowls
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
This recipe for Slow Cooker Chicken Taco Bowls is so simple - set and forget it and come home to a delicious low calorie mexican dinner the whole family will love! Bursting with flavor, great for a paleo or keto diet, and a great way to add extra veggies to your kids dinners without complaints! 
Servings: 6
Calories: 179 kcal
Author: Courtney O'Dell
Ingredients
  • 1 lb ground chicken
  • 1 large onion
  • 2 bell peppers
  • 1 zucchini
  • 2 tbsp taco seasoning
  • 8 oz diced tomatoes with green chilis
  • 1/2 cup shredded cheddar cheese
  • 2 g cilantro
Instructions
  1. Add diced vegetables and ground chicken to slow cooker with taco seasoning.
  2. Cook on low for 4 hours, 2 1/2 hours on high.
  3. When meat and vegetables are cooked, top with shredded cheddar cheese and cilantro and serve!
Nutrition Facts
Slow Cooker Chicken Taco Bowls
Amount Per Serving (220 g)
Calories 179 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 74mg 25%
Sodium 183mg 8%
Potassium 670mg 19%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 16g 32%
Vitamin A 31%
Vitamin C 74.9%
Calcium 9.6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.