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+ servings
Leftover pie parfait served in a glass bowl.
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Pie Parfaits

Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 1 parfait
Calories:
Author: Courtney O'Dell

Ingredients

  • 1 slice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
  • ¼ cup fresh berries
  • ¼ cup berry yogurt or whipped cream, ice cream if a dessert
  • 2 tbsp butter

Instructions

  • In a wine glass, add filling of pie to the bottom.
  • Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
  • Set aside.
  • In a nonstick pan, melt 2 tbsp butter.
  • Add pie crust to pan, crumbling it with the back of a fork or a spatula.
  • Heat until lightly browned - small clumps will form.
  • Add to the top of parfait, eat immediately!