Pie Parfaits
Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 1 parfait
Calories:
Author: Courtney O'Dell
- 1 slice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
- ¼ cup fresh berries
- ¼ cup berry yogurt or whipped cream, ice cream if a dessert
- 2 tbsp butter
In a wine glass, add filling of pie to the bottom.
Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
Set aside.
In a nonstick pan, melt 2 tbsp butter.
Add pie crust to pan, crumbling it with the back of a fork or a spatula.
Heat until lightly browned - small clumps will form.
Add to the top of parfait, eat immediately!