Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe
Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe - This One Pot Creamy Ravioli and Sausage Skillet is full of flavor and so easy- bursting with rich, creamy flavor, cheesy ravioli and hearty sausage, tomatoes, and rich creamy spinach sauce!
Servings: 6 people
Calories: 144kcal
Ingredients
- 1 package breakfast sausage 1lb
- 1 package frozen egg noodle ravioli frozen or fresh, 25 oz
- 1 ½ cans diced tomatoes with garlic 14.5 oz cans
- ½ cup heavy cream
- 1 cup spinach or arugula
Instructions
- In a large pan, brown sausage on medium high heat and break up into crumbles- about 8 minutes.
- Toss in ravioli and stir to coat with sausage grease. Don't let ravioli stick to bottom of pan.
- Slowly stir in tomatoes and let liquid cook down, about four minutes.
- Add in cream and stir, reducing heat to medium low.
- Let sauce thicken and add spinach or arugula to let wilt.
- Check doneness of pasta- if soft and springy and hot to the touch, pasta is done!
- If pasta is still slightly frozen, add a little water to prevent overcooking sauce and keep tossing on medium high heat until it is done.
- Plate and enjoy!
Nutrition
Serving: 6g | Calories: 144kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 145mg | Fiber: 1g | Sugar: 1g