Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins

Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe - This One Pot Creamy Ravioli and Sausage Skillet is full of flavor and so easy- bursting with rich, creamy flavor, cheesy ravioli and hearty sausage, tomatoes, and rich creamy spinach sauce! 

Course: Main Dish, One Pot
Cuisine: American
Servings: 6 people
Calories: 144 kcal
Author: Courtney O'Dell
  • 1 package breakfast sausage 1lb
  • 1 package frozen egg noodle ravioli frozen or fresh, 25 oz
  • 1 1/2 cans diced tomatoes with garlic 14.5 oz cans
  • 1/2 cup heavy cream
  • 1 cup spinach or arugula
  1. In a large pan, brown sausage on medium high heat and break up into crumbles- about 8 minutes.
  2. Toss in ravioli and stir to coat with sausage grease. Don't let ravioli stick to bottom of pan.
  3. Slowly stir in tomatoes and let liquid cook down, about four minutes.
  4. Add in cream and stir, reducing heat to medium low.
  5. Let sauce thicken and add spinach or arugula to let wilt.

  6. Check doneness of pasta- if soft and springy and hot to the touch, pasta is done!
  7. If pasta is still slightly frozen, add a little water to prevent overcooking sauce and keep tossing on medium high heat until it is done.
  8. Plate and enjoy!
Nutrition Facts
Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe
Amount Per Serving (6 g)
Calories 144 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g
Cholesterol 34mg 11%
Sodium 145mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.