Semi Homemade Chicken Noodle Soup
Look no further for the best homemade chicken noodle soup recipe- this is the ultimate comfort food in under 40 minutes or less! Uses rotisserie chicken and frozen egg noodles for a quick and easy soup that is perfect every time!
Servings: 8 servings
Calories: 445kcal
Ingredients
- 3 carrots peeled and cut into thin rounds
- 4 stocks celery diced
- 1 large onion diced
- 2 chicken stock low sodium (you'll want around 40-50 oz stock total)
- 1 rotisserie chicken skin removed and meat shredded into bite size chunks
- 1 11 oz. egg noodles thawed
Instructions
- In a large stock pot, heat oil until shimmery.
- Add vegetables with a pinch of salt and cook until soft, stirring occasionally, about 10 minutes.
- Add chicken stock, stir to combine and scrape any bits of caramelized vegetables off the bottom of the pan.
- Add chicken and a pinch of salt.
- Let come to a rolling boil and then reduce heat to low.
- Let cook down a bit and combine, about 5 minutes.
- Add in noodles and cook until soft and chewy- about 15 minutes. Stir often to be sure noodles don't sink to bottom of pan and burn.
- Taste and add salt and pepper as needed.
- Serve and enjoy!
Nutrition
Calories: 445kcal | Carbohydrates: 33g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 126mg | Sodium: 113mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3950IU | Vitamin C: 2.4mg | Calcium: 40mg | Iron: 2.4mg