Avocado Toasts
Rich and creamy, these avocado toasts 4 ways are a delicious addition to any brunch party!
Servings: 15 toast slices
Calories: 88kcal
Ingredients
- 1 baguette sliced into 1/4" slices
- 2 avocados smashed
- fresh salsa or pico de gallo
- onion and tomato mix 1/4 onion and 2 tomatoes, sliced and tossed with white vinegar
- pomegranate perils
- 4 slices of bacon halved
Instructions
- Bake baguette slices at 250 for 15-30 minutes until crunchy.
- Cream avocados in a bowl.
- Spread avocado on bread.
- Top some toasts with salsa, some with pomegranate perils, some with bacon slices, and some with a mixture of onions and tomatoes-- or set out toppings and encourage guests to come up with their own mixture!
Nutrition
Calories: 88kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Sodium: 104mg | Potassium: 148mg | Fiber: 2g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 16mg | Iron: 0.6mg