Berries and Creme Anglaise
Light, delicious, and creamy- this is recipe for Creme Anglaise with berries is a sweet favorite that isn't too heavy and perfect for brunch or dessert!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Dessert
Cuisine: French
Servings: 6
Calories: 222kcal
Author: Courtney O'Dell
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 4 egg yolks
- ⅓ cup white sugar
- 3 cups fresh berries
In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
While cream is heating, whisk together egg yolks and sugar until smooth.
Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly.
Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Plate berries and drizzle creme anglaise on top.
Serve warm or cool (I love it cooled).
Calories: 222kcal | Carbohydrates: 12g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 184mg | Sodium: 21mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.3mg