Skip the fussy lamb recipes- this Italian Marinated Lamb is the easiest, most delicious recipe for roasted leg of lamb with only 3 ingredients!
Servings: 6 servings
Calories: 540 kcal
lwg of lMB
dry white wine
Poke holes in leg of lamb, stuff with garlic.
Add dressing to a large plastic bag, add lamb in.
Refrigerate overnight to let lamb marinate.
Preheat oven to 375 degrees.
In a heavy dutch oven, sear lamb on all sides (reserve the marinade in the bag to baste the lamb if it dries out).
Place in oven (if adding wine, add it to the dutch oven as lamb goes in).
Cook 1/2 hour for each pound of meat (around 2-3 hours for a 4-5 pound leg of lamb).
Italian Marinated Leg of Lamb
Amount Per Serving
Calories from Fat 198
% Daily Value*
Total Fat 22g
Saturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.