The Tastiest (& easiest) White Sangria & Virgin Sangria Recipe
The Tastiest and easiest white Sangria and Virgin Sangria Ever- this recipe is bound to be your summer entertaining favorite! It is always the first thing to go at our parties!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: American
Servings: 1 gallon
Calories:
Author: Courtney O'Dell
- For both full-strength and virgin recipes you'll need:
- -citrus of some kind oranges, lemons, limes, sliced into rounds with peels ON and seeds popped out
- -berries strawberries, raspberries, blueberries
- -apples peaches, grapes, cherries (pitted) or other fruit on hand sliced thin, peel on
- -ice
- For the full strength Sangria you'll need:
- -1 bottle moscato white table wine, or white zin
- -1 bottle sparkling white wine or ginger ale, tonic if you'd like the less-alcoholic version
- -3 oz peach schnapps
- For the Virgin Sangria you'll need:
- -1 bottle Sprite/7up/sierra mist for the most sweet, Ginger ale, sparkling cider, or soda water (for something less sweet)
- -1 bottle apple juice or white grape juice
- Optional for either:
- Mint basil, or rosemary for a little kick; muddled
Thoroughly wash all fruit and slice thin. Leave peels on for color and their delicious flavor!
Pour in wine or juice and stir. Slowly pour in sparkling drink (champagne, soda or cider), peach schnapps (for the adult version), and any additional herbs you'd like to add.
Refrigerate, covered, for at least 3 hours.
Serve over ice and enjoy!!
Serving: 8g