Go Back Email Link
+ servings
A Paleo taco skillet filled with meat and vegetables.
Print Recipe
No ratings yet

Paleo Taco Skillets & Paleo Taco Bowls

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 308kcal
Author: Courtney O'Dell

Ingredients

  • 1 lb lean ground beef chicken, or turkey
  • 1 large onion diced
  • 2 large bell peppers diced
  • 2 zucchinis diced
  • 1 can diced tomatoes and green chilies
  • Primal Palate's taco seasoning
  • 3 cups baby kale and greens mix or other salad

Instructions

  • In a large pan, add ground meat, crumble, and brown.
  • Drain off excess fat.
  • Add diced onion, zucchinis, and peppers and cook until soft and browned.
  • Add tomatoes and stir.
  • Mix in taco seasoning- add a tbsp water if needed to mix.
  • Keep on stove until taco mix has fully incorporated tacos.
  • Add salad or greens to a bowl, and spoon taco mixture over the top.
  • Serve and enjoy!

Nutrition

Serving: 471g | Calories: 308kcal | Carbohydrates: 20.5g | Protein: 39.1g | Fat: 7.7g | Fiber: 5.4g