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One Pan Cheese Steak Skillet

One Pan Cheese Steak Skillets are a delicious, easy weeknight meal that are gluten free and paleo adaptable!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Servings: 2
Calories: 270kcal
Author: Courtney O'Dell

Ingredients

  • 1 lb thinly sliced rib eye
  • 1 large onion halved and then sliced into long strips
  • 2 bell peppers any color, cut into strips
  • 2 tsp montreal steak seasoning
  • 4 slices provolone or other melting cheese

Instructions

  • In a large pan, cook meat with a little oil until slightly browned.
  • Add onion and peppers, cook until browned- about 10 minutes.
  • Sprinkle seasoning.
  • Top with cheese. Let cheese melt, remove from heat, serve.

Nutrition

Serving: 303g | Calories: 270kcal | Carbohydrates: 15.4g | Protein: 16.3g | Fat: 15.3g | Saturated Fat: 9.6g | Cholesterol: 39mg | Sodium: 1244mg | Fiber: 4.1g | Sugar: 8.5g