In a large pan, slowly render fat from bacon. Cook on low setting and flip when slightly browned. You want to render the most fat possible and make the bacon perfectly crunchy- so don't rush it.

When bacon has been crisped, remove from pan and set aside.

Add garlic to pan and let brown slightly on low- you dont want it to burn. (about 5 minutes)

Spiralize zucchini noodles, and add to pan with bacon grease and garlic.

Cook on high until browned and most of the liquid has drained.

Drain off liquid.

Return pan to stove and turn to medium.

Add cheese and cream, stirring frequently to incorporate.

Crumble bacon and stir in to noodles.

When sauce thickens, remove from stove.

Add poached eggs and serve.