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Crispy Baked Shoestring Sweet Potato Fries

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 2 servings
Calories:
Author: Courtney ODell

Ingredients

Instructions

  • Preheat oven to 400 degrees
  • Slice the ends of your sweet potatoes to be a flat surface.
  • Put one end of the sweet potato on the small sliced prong, and the other end on the spiky fingers.
  • Slowly crank the slicer, it will slice the potato as you crank!
  • I like to crank the slicer right over a baking sheet so there is no cleanup.
  • Discard the small core of the sweet potato.
  • Toss slices of potato in olive oil and sprinkle with celtic sea salt.
  • Bake for 25 minutes, or until crispy.
  • Serve warm and enjoy!

Nutrition

Serving: 1g