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+ servings
Roasted mushrooms on a plate with a fork, perfect sautéed.
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Perfect Sauteed Mushrooms

Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories:
Author: Courtney O'Dell

Ingredients

  • 2 tbsp butter set 1 tbsp aside
  • 1 tbsp olive canola or other oil
  • 1 ½ pound Gourmet Mushrooms cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
  • 5 cloves garlic diced
  • ¼ cup white wine use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
  • salt to taste

Instructions

  • Heat a heavy pan or cast iron skillet.
  • Add oil and 1/2 butter.
  • When almost smoking, add mushrooms.
  • Stir and let mushrooms brown slightly.
  • Add remaining 1/2 butter and garlic.
  • Stir quickly to heat garlic, but be careful not to let it burn.
  • Add white wine (caution- it will release a LOT of steam when it hits the pan).
  • Let wine cook down.
  • When liquid is fully absorbed, taste.
  • Add salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
  • Serve warm!