Bacon Wrapped Cheddar and Garlic Jalapeno Poppers
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 1402 kcal
  • 8 jalapenos seeds and white membrane discarded
  • 1/2 cup cream cheese
  • 2 tsp garlic powder
  • 1 tsp celtic sea salt
  • 1/2 cup shredded sharp cheddar cheese
  • 8 slices bacon
  1. Preheat oven to 350 degrees.

    Cut a long slit in jalapenos, remove seeds and white membrane. 

    In large bowl, combine salt, cheddar cheese, cream cheese, and garlic powder. 

    Stuff cheese mixture into jalapenos. 

    Wrap jalapenos in bacon. 

    Place on cooling rack on top of baking sheet. 

    Bake 25-35 minutes, until bacon is crisp around peppers and cheese is hot and bubbly. 

    Serve immediately. 

Nutrition Facts
Bacon Wrapped Cheddar and Garlic Jalapeno Poppers
Amount Per Serving
Calories 1402 Calories from Fat 1143
% Daily Value*
Total Fat 127g 195%
Saturated Fat 57g 285%
Cholesterol 300mg 100%
Sodium 1887mg 79%
Potassium 912mg 26%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 45g 90%
Vitamin A 67.3%
Vitamin C 161%
Calcium 53.2%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.