One Pot Paleo Mexican Chicken Stir Fry
Easy one pot paleo mexican chicken stir fry - Delicious Mexican Chicken and Vegetable stir fry is great for low carb or keto dieters - and so delicious the whole family will love it. This hearty and healthy Mexican Chicken dinner is under 300 calories per serving, only 6.4 carbohydrates, and packed with 47.2 grams of low fat protein in just 20 minutes!
Servings: 2 servings
Calories: 599kcal
Ingredients
- 1 tsp olive oil extra virgin
- 1 lbs chicken fat trimmed off and diced into 2" chunks
- 2 bell peppers diced
- 1 ½ cups broccoli florets diced
- 2 tbsp garlic diced
- ½ onion white , diced
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp chili powder optional
Instructions
- Heat a large pan on medium high heat.
- Add oil and heat until shimmery, about 20 seconds.
- Add diced chicken, stir occasionally until lightly browned on all sides- about 3 minutes.
- Turn heat to medium high and add onions and let soften and brown with chicken, another 4-5 minutes, stirring occasionally to prevent sticking.
- Add garlic, peppers, and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
- Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
- Cook until water is completely absorbed.
- Remove and enjoy!
Nutrition
Serving: 6g | Calories: 599kcal | Carbohydrates: 18g | Protein: 46g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 201mg | Potassium: 985mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5100IU | Vitamin C: 221mg | Calcium: 96mg | Iron: 4.1mg