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–+ servings
A creamy mushroom gnocchi with spinach.
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Creamy Tuscan Mushroom Gnocchi

Super Easy One Pot Creamy Tuscan Mushroom Gnocchi Recipe is a delicious, quick, and hearty dinner the whole family loves in under 20 minutes! Tons of garlic, parmesan, spinach, mushroom, and buttery cream sauce flavor for a vegetarian pasta dinner that is irresistible.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Main Course
Cuisine: Italian/American
Servings: 4 people
Calories: 443kcal
Author: Courtney ODell

Ingredients

  • 3 tbsp butter
  • ½ lb chicken breast diced into 1" bites
  • ¼ cup garlic diced
  • 2 cups shiitake mushrooms sliced
  • 1 lb gnocchi
  • 2 cups baby spinach fresh
  • ¼ cup basil cut into thin strips
  • 1 tsp salt celtic sea salt
  • 1 tsp pepper freshly cracked
  • 1 cup half and half
  • ½ cup parmesan grated

Instructions

  • In a large nonstick pan, melt butter until foamy. 
  • Add chicken to pan, and cook, stirring occasionally to prevent burning, until golden brown. 
  • Add garlic and mushrooms, cook until garlic is fragrant and soft and mushrooms have started to brown, about 3 minutes. 
  • Pour in water and gnocchi. 
  • Let gnocchi soak up water and reduce, about 4 minutes on high. 
  • Reduce heat to medium and add spinach, basil, salt and pepper and stir well. 
  • Let spinach cook down, another 3 minutes, stirring occasionally to prevent burning or sticking. 
  • Turn heat off and add in cream, stirring vigorously as you add. 
  • Return to medium heat and stir in parmesan cheese. 
  • When parmesan is melted and cream sauce is thick, remove from heat and serve immediately. 

Nutrition

Calories: 443kcal | Carbohydrates: 54g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 1290mg | Potassium: 551mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2065IU | Vitamin C: 7.7mg | Calcium: 270mg | Iron: 5.3mg