Grilled Chicken Antipasto Salad Recipe
Super Easy Grilled Chicken Antipasto Salad Recipe is a fresh, hearty lunch packed with grilled chicken, pepperoni, cheese, olives, tomatoes and artichokes for a low carb protein packed salad that everyone loves!
Servings: 2 people
Calories: 863kcal
Ingredients
- 3 cups lettuce spinach, kale, iceberg, romanie - your choice of greens
- 2 grilled chicken breasts diced into 1" cubes
- ½ cup pepperoni slices cut in half
- 1 cup mozzarella cheese shredded
- 1 cup kalamata olives whole or sliced, your preference
- ½ cup marinated red pepper cut into strips
- ½ cup feta crumbled
- ¼ cup cherry tomatoes
- ¼ cup pepperoncini peppers
- ¼ cup sliced black olives
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 4-8 bananna peppers
Instructions
- In a small bowl, combine lemon juice, vinegar, and olive oil to make the light dressing.
- In a large bowl, combine all ingredients but dressing and toss well.
- If making ahead of serving, do not dress salad until it will be eaten. Salad can keep fresh in an airtight container in the refrigerator for 1 day (if you want to prep this salad ahead of time, leave lettuce out of the mixture as it will wilt after 1 day - other ingredients can safely be stored for up to 3 days.)
- Drizzle with dressing and serve immediately.
Nutrition
Calories: 863kcal | Carbohydrates: 18g | Protein: 73g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 224mg | Sodium: 2507mg | Potassium: 767mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2580IU | Vitamin C: 82.4mg | Calcium: 557mg | Iron: 5mg