Cheesy Ham and Potato Casserole
Delicious Cheesy Ham and Mashed Potato Casserole is a great way to use up leftover spiral baked ham and mashed potatoes from a big holiday dinner! Creamy, rich, cheesy leftover ham casserole perfect for Easter ham leftovers!
Servings: 6 people
Calories:
Ingredients
- 1 lb spiral ham cubed
- 4 cups mashed potatoes
- 1 cup sharp cheddar cheese shredded
- 1 tbsp garlic powder
- 1 tsp celtic sea salt
- 1 tsp pepper fresh cracked
- 4 tbsp butter diced
- 2 tbsp chicken stock
- ½ cup caramelized onions
Instructions
- Preheat oven to 350 degrees.
- Grease a large casserole dish.
- Add all ingredients to dish and mix well.
- Bake for 35 minutes - until cheese is bubbly and melted. Cover with foil for first 20 minutes of cooktime, removing at the end to crisp up the top of the casserole.
- Serve immediately.