One Pot Low Carb Paleo Keto Asian Chicken Stir Fry
This One Pot Low Carb Paleo Keto Asian Chicken Stir Fry is the perfect paleo or keto diet chicken stir fry - bursting with flavor and naturally gluten and soy free. Packed with chicken, garlic, zucchini, bell peppers, coconut aminos, and pea shoots for delicious asian stir fry flavor that works in a low carb diet!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: asian inspired
Servings: 2 people
Calories: 401kcal
Author: Courtney ODell
Trim excess fat or tissue from chicken and cut into 1-2" cubes.
Generously season chicken with salt and pepper.
In a large, heavy, nonstick pan or wok, heat avocado oil until shimmery on medium high heat. (Do not let oil smoke, just get it hot.)
Add chicken to pan and cook 3 minutes until lightly browned, stirring occasionally to prevent burning.
Stir in diced onion and garlic and stir, continue to cook until onions and garlic are soft, fragrant, and lightly browned - about another 2-3 minutes.
Add in bell peppers and zucchini and cook until chicken is a lovely golden brown and vegetables are soft and browned - about 5 minutes.
Stir pea shoots, coconut aminos, lemon juice, and sesame oil in and toss well over heat for 1-2 minutes - until sauce has thickened slightly and coated dish evenly.
Remove from heat and serve immediately.
Calories: 401kcal | Carbohydrates: 22g | Protein: 31g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1841mg | Potassium: 947mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2575IU | Vitamin C: 185.9mg | Calcium: 65mg | Iron: 1.5mg