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Roasted garlic butter mushrooms - the best low carb side dish recipe.
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The Best Garlic Butter Mushrooms Recipe

The Best Garlic Butter Mushrooms Recipe - The Best Garlic Butter Mushrooms Low Carb Side Dish Recipe is the most delicious buttery and salty garlic butter mushrooms recipe for the perfect easy low carb side dish. Perfect garlic butter mushrooms go great alongside chicken, fish, steak, and other dinners - or mixed into mushroom risotto, pasta, rice and more! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 129kcal
Author: Courtney ODell

Ingredients

  • 2 tbsp garlic herb butter set 1 tbsp aside
  • 1 tbsp olive canola or other oil
  • 1 ½ pound Gourmet Mushrooms cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
  • 5 cloves garlic diced
  • ¼ cup white wine use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
  • salt to taste

Instructions

  • Heat a heavy pan or cast iron skillet.
  • Add oil and 1/2 butter.
  • When almost smoking, add mushrooms.
  • Stir and let mushrooms brown slightly.
  • Add remaining 1/2 butter and garlic.
  • Stir quickly to heat garlic, but be careful not to let it burn.
  • Add white wine (caution- it will release a LOT of steam when it hits the pan).
  • Let wine cook down.
  • When liquid is fully absorbed, taste.
  • Add salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
  • Serve warm!

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 542mg | Fiber: 4g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 1.2mg | Calcium: 10mg | Iron: 0.8mg