Low Carb Keto Jalapeno Cheese Bread
4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet!
Prep Time2 minutes mins
Cook Time15 minutes mins
Total Time17 minutes mins
Course: Breads
Cuisine: Low Carb/Paleo
Keyword: jalapeno cheddar keto bread
Servings: 6 people
Calories: 106kcal
Author: Courtney ODell
- 1 cup shredded cheese cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan or asiago, other hard, dry, grated cheese.
- 2 eggs
- ¼ cup jalapenos rings, sliced, or diced
Preheat oven to 375 degrees Fahrenheit.
Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.
Calories: 106kcal | Carbohydrates: 0g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 196mg | Potassium: 50mg | Fiber: 0g | Sugar: 0g | Vitamin A: 310IU | Vitamin C: 4.5mg | Calcium: 150mg | Iron: 0.4mg