Spicy Thai Shrimp Salad Recipe
Spicy Thai Shrimp Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai shrimp flavors! Great for picnics, parties, or a busy lunch or weeknight - for a delicious spicy sweet low calorie salad that is bursting with delicious Thai shrimp salad flavor!
Prep Time5 minutes mins
Refrigerate1 hour hr
Total Time5 minutes mins
Course: Salad
Cuisine: Thai
Keyword: salad, thai shrimp salad
Servings: 4 people
Calories:
Author: Courtney O'Dell
- 2 tbsp lime juice
- 4 teaspoons fish sauce
- 1 tbsp canola oil
- 2 teaspoons light brown sugar
- ½ teaspoon crushed red pepper
- 1 lb shrimp cooked and peeled
- 1 cup bell pepper thinly sliced
- 1 cup cucumber thinly sliced
- ¼ cup fresh herbs - basil, cilantro, and mint
- ¼ cup cherry tomatoes sliced
- 3 cups butter lettuce
In a small bowl, combine fish sauce, oil, lime juice, sugar, and bell pepper and mix well until combined and sugar is dissolved.
In a large bowl, add shrimp, herbs, and vegetables and drizzle sauce over.
Toss well and chill, covered, for at least 1 hour and up to overnight.
Add lettuce to a bowl and toss shrimp and vegetables over the top.